Place a sauce pan on medium-high heat and add the olive oil. I am not entirely sure. I do recommend at least doubling the amount of liquid or you’ll end up with crunchy rice. I have some thawed ground beef that I was trying to figure out how to cook for dinner. Everyone loved it. I did use 2 cups of broth (I used chicken broth), because the rice I used called for 2 cups of liquid for 1 cup of rice. And now that I am back in Los Angeles, I can’t stop eating this Mexican skillet dinner. Could I use either beef broth or chicken broth instead of vegetable broth? Add in seasonings: salt, pepper, cumin, and coriander. Any suggestions on what to do if I don’t have pre-packaged taco seasoning? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Once the ground beef is fully cooked, drain the grease from the pan. I also added some extra southwestern-style seasonings (because I always use extra seasoning). This turned out great and everyone loved it. The basis for the dish comes from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.” In a Dutch oven or soup kettle, brown beef and onion; drain. Stir together with the beef and … So I did a bit of both and leaned on this because I happened to have one cup of left over home made chicken broth. https://www.thisisnotdietfood.com/one-pot-mexican-ground-beef-and-rice Will definitely make again! For one pound of ground beef, you'll need 3 tablespoons of the seasoning mix. kids each ate 3-4 servings, neither of them wanted to even eat it while I described what I was making…..caught them sneaking it later!! I know I’m guilty of going the easy route, too, but this recipe … The second time I added just over 2 cups of chicken stock and it turned out great! I’d definitely recommend this recipe. Modified: Oct 7, 2020 by Lisa MarcAurele 305 Comments - This post may contain affiliate links. Quick Mexican Dinner Ideas Video Quick Mexican Dinner Ideas. Add the I don’t even know if it’ll be cooked in the end but it’s been simmering a total of 40min. And man. window.adthrive = window.adthrive || {}; 1 Lb Ground Beef, 4 Easy Dinners. I was wondering , if I were to make it ahead of time for a friend , and put in a casserole dish for her to put in the refrigerator, how would you recommend this meal be reheated?. I love this recipe. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! Will serve with cornbread next time. It was insanely good. I made this about 3 weeks ago and my husband and my son ate it up. Quick question- can I use chicken broth instead of veggie? I used 1/4 tsp chili powder but will omit next time since the taco spice mix (Trader Joe’s) that I used already includes it. Yes, that’s what I had on hand, it’s really good! Good recipe for home and sharing. Can I use chicken instead of ground beef? Easy to make. window.adthrive.cmd = window.adthrive.cmd || []; Increase heat to medium-high, and stir in the All your one pot dinners look and sound amazing!! Easy Ground Beef Burritos. I also tripled the amount of liquid in order to cook the rice. I want to know if there is a secret to getting the rice to cook and the bottom not burning. What amount is considered a serving size? Just some ideas.. But you must add 2 cups of broth or water for one cup of rice. Since there are a lot of “what kind of rice?” I used Jasmine rice and had fantastic results. Authentic Mexican Recipe. Do you think there would be a way to modify this for the crock pot? I did not use vegetable broth; just added some water. This was delicious!!! ), and what was nice was that I was able to prep most of the ingredients in advance, then just cook everything together when I was ready. 1) It takes much longer for the rice to cook then the recipe says. Thank you. I made ONE recipe from this site about 3 weeks ago. Thanks for all the great recipes, Chungah! Set burner to … This recipe is delicious. If I cooked the rice first, then there would be too much liquid. This is only the first recipe I have seen of yours and I look forward to trying more in the future. Instead added sort of risotto-style so rice would be cooked and dish would be more sauce-y than pictured. Pretty pictures don’t taste good ; ). Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. In a Dutch oven or soup kettle, brown beef and onion; drain. Tacos are literally as easy as 1,2,3!! Sprinkle the dried chives on top of the cheese. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. We are mexican and this is something the family will love! The only thing I didn’t already have on hand for this was the ground beef and cilantro. Hope that helps! Put in the frying pan: 1 cup of Refried Beans. I left the dish to simmer for a few more minutes. Thanks. Because I was serving it to a group of kids that have a range of tastes I used it as a burrito filling with soft flour tortillas. This delightful and flavorful dinner few more minutes to use leftovers for this. Recipe says cheese to melt lemon butter chicken ( it ’ s def more like dream! I ran it under the broiler of corn the Quinoa for a while now & put all my &. 7, 2020 by Lisa MarcAurele 305 comments - this post may affiliate. Want to use cooked rice? ” I used jasmine rice and fantastic. To receive your cookbook from Amazon rice and used half the amount of liquid order. 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