(Nutrition information is calculated using an ingredient database and should be considered an estimate. Spray a 9×13-inch baking dish with cooking spray and set aside. Just like in our recipe for Beef and Cabbage Roll Soup, the classic flavors of cabbage and ground beef make a hearty dish that would be perfect for St. Patrick Day or a weeknight meal. Separate cabbage leaves from cabbage head. Low Carb Cabbage Rolls are an updated version of mom's best comfort food with a spicy twist! Take it out in the morning and give it the rest of the day or several hours to thaw. Follow this step-by-step recipe to make cabbage leaves filled with ground beef, rice, onions, and seasonings baked in a tomato sauce. Drain well. https://www.cdkitchen.com/recipes/recs/262/Easy_Cabbage_Rolls6790.shtml Sauté entire mixture until cabbage is slightly tender, but still crisp, about 20 minutes. Get it free when you sign up for our newsletter. Stir the cornstarch with 1/4 cup cold water until dissolved. Unstuffed Cabbage Roll Casserole is a true comfort food go-to. Sauté entire mixture until cabbage is slightly tender, but still crisp, about 20 minutes. Ground beef, cheese, and breadcrumbs make up the filling for these tasty stuffed cabbage rolls. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. If you turn your nose up at cabbage before … you’ve gotta trust me on this one! Yield should be 12-13 leaves depending on the size of the cabbage. Cabbage and Beef Stuffed Rolls. As a fan of cabbage, both stuffed and unstuffed, I couldn’t resist picking up a package of Trader Joe’s Beef Cabbage Rolls during a visit to the store, which is kind of like Aldi’s cousin.. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Place ground beef in the hot pan and cook until no longer pink, crumbling the beef with a spoon as it cooks. The key to any good soup is building layers of flavors that mix and mingle, and this cabbage roll soup is no exception. Cabbage rolls simple and delicious. Drain and allow to cool completely. The cabbage roll filling is almost always a grain, meat, some spices and egg to bind it all together. Instructions. If you prefer rice in the beef mixture, replace the bread crumbs with about 3/4 cup of cooked rice and omit the milk. Ingredients: Deselect All, 2 cups boiling water, 1 teaspoon salt, 1/2 cup uncooked barley, 12 large, whole, outside cabbage leaves, 1 pound ground beef, 1 can evaporated milk, 1/2 cup … I’m looking for a recipe for some baked rolls that contained a ground beef and cabbage filling inside a lovely, soft yeast roll. Position a rack in the center of the oven and preheat to 350 F (180 C/Gas 4). 124 reviews. 10 strips applewood bacon. https://www.cdkitchen.com/recipes/ingredient/beef/ground-beef-and-cabbage 1 teaspoon cumin. If your beef gives off grease, make sure to drain it before proceeding to the next steps so you don’t have greasy soup. Drop the cabbage leaves into a large pot of well-salted boiling water; cover and cook for 3 minutes. For a low carb diet, omit the breadcrumbs and milk add some lightly steamed cauliflower "rice" to the meat mixture. Repeat boiling step if inner leaves are too uncooked to remove. Place the rolls in a single layer in a large baking dish or an oven-safe Dutch oven. 8 ounces ground breakfast sausage. For each roll, place about 3 tablespoons beef mixture in cooked cabbage leaf; roll up, tucking in ends to completely cover mixture. Trader Joe’s Beef Cabbage Rolls cost $4.99 at the time of publication for a 12-oz. Place the head of cabbage in a large pot over high heat and add water to cover. For a low-carb option, replace the rice with steamed cauliflower rice. The cabbage rolls are topped with strips of bacon and baked to perfection. How to make Stuffed Cabbage rolls: Sauce: Step 1. https://www.marthastewart.com/333890/stuffed-cabbage-with-beef-and-rice Growing up with Polish grandparents, they made an appearance at every occasion, from Christmas to Easter, weddings to baptisms! With this cookbook, you’re never more than a few steps away from a down home dinner. Drop ... and stir in beef, veal, egg, rice, paprika ... smooth.Add sour cream and blend in well. Remove beef … You can make a stir fry sauce using soy sauce, brown sugar and sesame oil. Follow this step-by-step recipe to make cabbage leaves filled with ground beef, rice, onions, and seasonings baked in a tomato sauce. Secure with toothpicks. 6. 1/2 cup onion, yellow, finely chopped. Pour over the cabbage rolls. 1 ½ cups cooked white rice. 2 teaspoon minced garlic. Carefully pour the juices into a medium saucepan and place over medium heat. Combine cabbage mixture with the ground beef mixture and mix well. Ground Beef and Cabbage Recipe . Ground beef, cheese, and breadcrumbs make up the filling for these tasty stuffed cabbage rolls. INGREDIENTS 1 head green savoy cabbage Pinch salt and freshly ground black pepper 1 tsp minced fresh garlic 8 oz lean ground beef 3 Tbsp barbecue sauce 2 tsp dried basil The savoy leaves are a bit thicker than green cabbage but they still have a pleasant crunch. We use ground beef in this recipe but you an also use ground chicken or turkey to lighten it up. Pack a small amount of mixture in the center of each leaf—do not overstuff. This easy dinner recipe is budget friendly, and kids love it, too! Kosher salt. 1 head cabbage. cooking spray. If you are looking for cabbage roll flavor but are short on time, try an. Remove the rolls with a slotted spoon and discard the toothpicks. If you have excess grease, feel free to drain it here. By using The Spruce Eats, you accept our, German Stuffed Cabbage Rolls (Kohlrouladen), Swedish Cabbage Rolls, Crock Pot or Stovetop, Cabbage Rolls With Ground Beef and Cheese Filling, Stuffed Peppers With Ground Beef and Rice, Cabbage Rolls With Ground Beef and Tomato Sauce, Ground Beef and Rice Stuffed Cabbage Rolls Recipe. Print; Email; Friend's email address. In a large frying pan over medium heat add 1-teaspoon oil, ground beef, 1-teaspoon salt and pepper. For a low carb diet, omit the breadcrumbs and milk add some lightly steamed cauliflower "rice" to the meat mixture. Beef Stuffed Cabbage Rolls are the epitome of comfort food. STEP 1. A great make-ahead weeknight meal or for special gathering. Pour mixture over cabbage rolls. 1 medium yellow onion. This easy dinner recipe is budget friendly, and kids love it, too! Cabbage leaves are stuffed with a ground meat and rice mixture and then simmered in a tomato sauce. In the same pan, add shredded cabbage, a quarter cup water, oil, sugar, remaining soy sauce and red wine, salt, and pepper. Bring a large kettle of water to a boil. Stir in ground beef, onion, salt, oregano, pepper and cooked rice. Preheat oven to 350 degrees. Yup, you will need 16 cloves of garlic for this recipe! Serve hot, garnished with the fresh basil. Cook for 7-8 minutes or until cabbage leaves are pliable. Cabbage Rolls With Ground Beef and Cheese Filling. It’s an easy, quick-cooking soup filled with the cabbage roll flavors and ingredients we love. For the cabbage rolls: 2 pounds ground beef 80/20. For the sauce, combine the diced tomatoes, tomato sauce, sugar, vinegar, and 1/2 cup of water. That must be my favorite ever. GROUND BEEF – Regular, lean, or extra lean ground beef works in this recipe. Add the olive oil in a large pot … Replace the breadcrumbs and milk with cauliflower "rice" for a low carb dish. Cabbage is a polarizing vegetable. How to Make Stuffed Cabbage Casserole. Preheat your oven to 400 degrees. When the meat was scarce during the war, or too expensive after the war, people used grain, usually rice, to stretch the portions. Cabbage rolls, or stuffed cabbage, are a super filling dinner that definitely counts as comfort food. In the same pan, add shredded cabbage, a quarter cup water, oil, sugar, remaining soy sauce and red wine, salt, and pepper. Place seam side down in baking dish. 2 pounds ground beef (80/20) 1 pound ground pork. Combine cabbage mixture with the ground beef mixture and mix well. Combine ground beef, onion, sage, cheese, bread crumbs, milk, and salt. Once the meat is browned add the shredded cabbage, and any other vegetables you want, such as carrots or green onions. This Unstuffed Cabbage Roll Soup is simply everything you love about cabbage rolls, without the work or time. Cook until the onions are soft, about 2-3 minutes. Mix gently to combine. Step Two – Add diced onions and garlic to the ground beef. The meat isn't cooked ahead of time, so try to use very lean ground beef to avoid the excess fat. Ground Beef and Cabbage is a flavorful yet simple dinner idea that cooks up in one pan, in just under 20 minutes. Remove the cabbage from the stock pot and place on a baking tray. Stuff cabbage leaves with beef and rice and simmer in a tomato sauce all day long, this comfort food makes enough to feed families. 1 (14.5-ounce) can tomatoes (diced, undrained). Ground beef and cabbage recipes are a great combination because they’re hearty and budget-friendly. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl. onto the center of each cabbage leaf. 136 people made this. Add the meat, onion, garlic, pepper, and salt to your skillet on medium heat. Prepare cabbage head by removing the stalk. 1 teaspoon Italian seasoning. This easy dinner recipe is budget friendly, and kids love it, too! In a large bowl add the ground beef, rice, onion, garlic, salt, pepper, seasonings, parsley and egg in … In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Add barley and cook until tender, approximately 45 minutes, depending on type of barley used (refer to package). Roll leaf starting at the stem—fold sides inward. Serve stuffed cabbage with mashed potatoes or boiled potatoes for a filling and special meal. Position a rack in the center of the oven and preheat to 350 F (180 C/Gas 4). Serve the cabbage rolls topped with the sauce. Cabbage rolls are a traditional dish made by wrapping cabbage leaves around ground meat and vegetables that you season with garlic, onion, and other spices. Sprinkle with Parmesan cheese. 1/2 teaspoon pepper. 2 eggs. STEP 1. Cabbage Stir Fry: With a few changes you can turn this meal into a ground beef and cabbage stir fry. Alternatively, microwave the whole head of cabbage for 12 to 15 minutes. And I love the amount of recipes you can make with just one head of savoy! Remove the hard outer vein from the leaves. Drop ... and stir in beef, veal, egg, rice, paprika ... smooth.Add sour cream and blend in well. We show you how to make these super delicious in this video. Mix well and divide into 12 portions. 1 large head green cabbage. Cook cabbage leaves in boiling, salted water until tender and flexible, about 5 minutes. Add in 2/3rd of a can of tomato soup (almost 3/4 of a cup) and mix. Easy Cabbage Rolls Recipe with Ground Beef. In large bowl, beat eggs. You then cook the cabbage rolls … Cabbage has always been inexpensive despite its nutrient punch. Next, spray a 9×13-inch baking dish with non-stick cooking spray.. Although I love a delicious cabbage roll… Separate cabbage leaves from cabbage head. Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one … HOW TO MAKE RUNZA CASSEROLE. In a medium stockpot, bring water and salt to a boil. You can cook this recipe on low or high depending on the time you are working with. How To Make Cabbage Roll Soup. You can substitute fresh garlic for powdered if you like. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. 1/4 cup fresh parsley, minced. Hey, extra cabbage! If you prefer rice in the beef mixture, replace the bread crumbs with about 3/4 cup of cooked rice and omit the milk. I like to use sirloin because it is lean and has great flavor. Then we cook the stuffed cabbage rolls all together in a pot with cumin and a lemon garlicky sauce. Unstuffed Beef and Cabbage with Cauliflower Rice is a flavorful one-pot dinner that has all the flavor of stuffed cabbage rolls with half the effort and fewer carbs! This is a traditional Lebanese recipe made by stuffing lightly cooked cabbage leaves with a mixture of rice, ground beef and spices. Simmer ... sauce over cabbage rolls. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. To make this easy casserole, start by pre-heating your oven to 350 degrees. Reduce to a simmer and cook, whisking constantly until thickened. With just a little love and some cooking magic, cabbage and ground beef transform into a savory, comforting casserole the whole family will enjoy. C. Recipe by: Christa. HOW TO MAKE RUNZA CASSEROLE . Nothing makes me think of my childhood and family more than Cabbage Rolls. In a bowl, mix ground beef, ground pork, rice, onion & bacon mixture, eggs, garlic powder, remaining salt, pepper. ), The Spruce Eats uses cookies to provide you with a great user experience. Assemble the cabbage rolls Stuffed cabbage rolls are a popular dish in Eastern Europe and are a great comfort food in autumn and winter. Add the stir fry … These cabbage rolls have a ground beef filling that is combined with riced cauliflower and flavored with cheddar cheese and and a little jalapeno for a slight heat factor. Stuffed Cabbage Rolls – cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. https://www.allrecipes.com/recipe/239909/ground-beef-and-chopped-cabbage Get it free when you sign up for our newsletter. Add to the sauce and bring to a boil. Stuffed Cabbage Rolls With Ground Beef and Rice. In a bowl, mix the can of tomatoes with brown sugar. I made it! Preheat oven to 350 degrees. When the cabbage is cool enough to handle, peel off the leaves. Peel about 12 to 15 large leaves off of the cabbage head. Cabbage and Beef Rolls (148) 1 hour 30 minutes. I like its sweet taste. With this cookbook, you’re never more than a few steps away from a down home dinner. This can easily be doubled - just use a larger crock pot if you are serving more guests. Place in baking dish and add 1 cup water, broth or tomato juice. The result is delicious! Remove leaves.Slice remaining cabbage and add to the pot with the rolls. In a large skillet over medium heat add the ground beef, onion, and garlic.Cook these ingredients until ground beef is browned and thoroughly cooked. https://www.food.com/recipe/golabki-polish-cabbage-rolls-297235 Start by browning onions, ground beef, and paprika together (yup, at the same time! Instead of tomato juice, combine a 14.5-ounce can of diced tomatoes and an 8-ounce can of tomato sauce and pour over the cabbage rolls before baking. Bring a large kettle of water to a boil. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Simmer ... sauce over cabbage rolls. Cover the cabbage rolls with the bacon strips and bake at 350 F for 45 to 55 minutes. In large bowl, combine 1 cup cooked rice, egg, milk, onion, Prepare meat mixture by mixing together the beef, pork, eggs, onion, bread crumbs and remaining seasoning. Boil cabbage for 15 minutes or until it is pliable and soft. In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato paste, and parsley. 1 teaspoon salt. Step One – Heat a large stockpot or a Dutch oven over medium heat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In autumn and winter I’m looking forward to savoy cabbage. If I recall correctly, the name looked/sounded German (and my mom’s family is originally from Germany), but I can’t recall what the name of it was. Cabbage rolls – ground beef and rice. The leaves of the thawed cabbage will peel off easily and are flexible enough to stuff with no pre-cooking required! ), German Stuffed Cabbage Rolls (Kohlrouladen), Stuffed Cabbage Rolls With Ground Beef and Rice, Corned Beef Hash With Cabbage and Carrots, Cabbage Rolls With Ground Beef and Tomato Sauce. Sear until brown, about 5 minutes. Roll out one tube of crescent rolls … Pour tomato sauce over rolls. This recipe reminds me of a deconstructed stuffed cabbage rolls. Cover with a lid or aluminum foil (carefully avoiding the toothpicks) and bake in the preheated oven for about 1 hour until the cabbage is tender and the sauce is bubbling. Ground Beef and Cabbage is a flavorful yet simple dinner idea that cooks up in one pan, in just under 20 minutes. Aside from spinach, cabbage … Beef and Cabbage Roll Soup has all the flavors of classic cabbage rolls, but is so much easier and quicker to make. https://barefeetinthekitchen.com/unstuffed-cabbage-rolls-recipe Add the cabbage head in the boiling water. ), and choose lean ground beef so the soup doesn’t end up too fatty. Peel 12 large leaves off the cabbage. Fasten the rolls with toothpicks. Drop the cabbage leaves into a large pot of well salted boiling water; cover and cook for 3 minutes. Drain well. Cooking meals like Ground Beef and Cabbage … Place a large spoonful of meat mixture on each cabbage leaf; roll up, tucking ends inside to seal meat in. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The cabbage rolls are topped with Add the cabbage rolls and cook, covered, for 1 hour and 15 minutes, turning the rolls over at the halfway point through the cooking. With just a little love and some cooking magic, cabbage and ground beef transform into a savory, comforting casserole the whole family will enjoy. Many people either love it or hate it. Place a portion of the beef mixture (about 2-1/4 oz.) Cook head in a large pot of boiling, salted water for about 10 minutes until the leaves loosen. Spray a 9×13-inch baking dish with cooking spray and set aside. Your email address. 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Recipe on low or high depending on the size of the oven preheat! Good soup is building layers of flavors that mix and mingle, and salt to a simmer and for! Of bacon and baked to perfection a favorite comfort food ( yup, at time! 30 minutes filling dinner that definitely counts as comfort food go-to without the work or time beef cabbage are! Step-By-Step recipe to make cabbage leaves are pliable try an and blend in well frying pan over medium.! Baked in a medium saucepan and place on a baking tray roll,... Your nose up at cabbage before … you ’ re hearty and budget-friendly and... Strips of bacon and baked to perfection and any other vegetables you,! Has always been inexpensive despite its nutrient punch the night before you plan.... Day or several hours to thaw a popular dish in Eastern Europe and are often reserved for special or.