Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Spread mashed potatoes on top and cover with ... cheese. Meatloaf and potatoes team up in this all-in-one casserole. Slice the remaining quarters and add them to the potatoes. Mix meat, stuffing mix, water and A.1. Place a wire trivet on top of the potatoes. Drain. Bake at 350°for 1 hour or until no pink remains. Toss until each slice is coated. Top view If you like onion in your meatloaf, just add onion powder too. Leftover meatloaf and baked potato instructions. Get it free when you sign up for our newsletter. Cook on high pressure for 25 minutes. Stir. I have no problem with it staying together. It's a simple yet tasty one-dish meal. Coarsely chop the rosemary. Topped with mashed potatoes to make a perfect main dish. Mix meatloaf ingredient together in a bowl. his meatloaf with mashed potato and peas is practically a meal in one! Spread mashed potatoes on top and cover with ... oven for 10 minutes or until cheese melts. I use my hands to … Spread potatoes evenly around the meatloaf on the sheet pan. Cut the potatoes in half crosswise; cut any large halves in half. mash the mixture on the bottom of pot forming a crater. I usually use about 1 1/2 - 2 lbs of ground beef, a little more worcestershire then follow the rest of the recipe. Serve the sliced meatloaf with the finished potatoes and roasted carrots. Reserve 1/4 cup of tomato sauce; set aside. If the potatoes are still too firm, cover the baking dish with foil and cook for about 10 minutes longer. Pat meat mixture into an 8x4-in. Using a spatula, spread the mashed potatoes evenly over the meat. meatloaf & mashed potato hot dish Mix onion, 1/2 can soup, ... of soup on top of meat. I also added spices to the meat garlic salt pepper hot sauce to the mix.. Spread the meat mixture evenly over the top of the potatoes. We're a family of meat-and-potato lovers—and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Toss potatoes with cooking spray, garlic salt and remaining 1/2 teaspoon pepper. How to make mashed potatoes in the instant pot with the meatloaf: Cut the potatoes into quarters and add them to the bottom of the instant pot along with water and salt. This cozy all-in-one-pan Amish Country Meat Loaf & Potato Casserole is so simple to make, and such a satisfying main dish meal. Transfer the rested meatloaf to a cutting board. In a large bowl, combine the ground beef with the reserved minced onion, breadcrumbs, the remaining tomato sauce, the stock or water, mustard, seasoned salt, and pepper. potatoes, rinse, cut into half or quarters. Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Set the meatloaf on top of the potatoes. Home Recipes Cooking Style Comfort Food. Mix together meat, onion, crumbs, ... shaped loaf. To add richness and flavor, feel free to sprinkle 1/2 to 1 cup of shredded cheddar cheese over the potatoes. When the meatloaf comes out of the oven, drain excess grease from the sheet […] Delish! Pat meat mixture into an 8x4-in. Try it yourself and see if you don't agree!—Sandra Fenn, Quincy, Illinois. Add two egg whites instead of the whole egg. Place meatloaf on top of raw potatoes. This has been my "go to" recipe for meat loaf since it was published in 1993. Flour over potatoes and several pats of butter on top. Country Mashed Potatoes link in post. Mince one of the quarters and set aside. I used a mixture half sirloin and half ground pork instead of the ground beef. Cut meatloaf in slices. Toss potatoes with cooking spray, garlic salt and remaining 1/2 teaspoon pepper. Place about 4-5 slices onto the tops of the meatloaf … 1 each: 179 calories, 7g fat (3g saturated fat), 82mg cholesterol, 571mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 16g protein. recipes > potatoes > meatloaf and Potato casserole is a perfect dinner. Top with meatloaf sauce: Remove meatloaf from oven (use a paper towel to soak up grease around the edges of the pan, if there’s a lot of it) and spread sauce on top… 3. 6 . Put in pats of butter on top. It was very moist, and not a bit greasey. Bake uncovered at 350 F for 1 hour and 10 minutes. 2. Return the Meatloaf with Cheesy Mashed Potatoes to the oven and cook until the cheese has melted. Top view of a microwaved meatloaf with mashed potatoes and gravy in a plastic tray with a fork to the side Delicious stuffed meatloaf slices with egg and vegetables garnish with mashed potatoes. Add 1 tablespoon of Kosher salt to the water. Press in bottom and up sides of baking dish to within 1/2 inch of top. It reminds me of Pasty without the crust. Sprinkle 1 Tbsp. ...Serves 6 to 8. Remove 2 tablespoons of the tomato sauce from the can and set aside. Coat an 8 inch baking dish with cooking spray. Also, one can do some assumptions/equivalencies on what constitutes two pounds of potatoes but prefer recipes using "cups". Slice potatoes into bottom of 3 quart ... to taste. A basic ground beef meatloaf combination tops the sliced potatoes and onions. The meatloaf was just OK -- I agree with another commenter that it was too much herbs for 1.5 lb. I like this for leftover meatloaf sandwhiches. Meanwhile, combine reserved tomato sauce with brown sugar and mustard. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Slice the onion into quarters. Mix remaining ingredients; spread over potatoes. However, I did modify. It was really good!!!! Place all the above ingredients in pan stirring until it thickens using medium high heat. Drizzle with oil and sprinkle with salt, pepper and garlic powder. Add the vegetables to the middle and add salt. Because the meat mixture tops the potatoes, it should be no fattier than 85%. Peel and grate potatoes; rinse and drain. Bake at 350°for 1 hour or until no pink remains. Spread the meatloaf mixture over the potatoes and pat it to an even thickness. Spread sauce evenly over top of meatloaf, stir potatoes and continue cooking another 20 minutes or until instant-read thermometer inserted into center of meatloaf … Bake, uncovered at 350 degrees for 55 to 65 minutes. Mix well. Carefully slice crosswise. I was not disappointed with this recipe at all! DIRECTIONS Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt. Sprinkle the potatoes with the grated cheddar cheese. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. Bake at 350ºF about 30 minutes. just until blended; press into 12 muffin pan cups sprayed with cooking spray. Top of the Potato slices, followed by more slices of cheese Line the bottom of 9-inch. With this cookbook, you’re never more than a few steps away from a down home dinner. Pour in stock or broth and add in garlic and salt. Meatloaf and potatoes team up in this all-in-one casserole. But I put and ketchup glacé on top the meat loaf then added the mashe potatoes. To the pot with lid add bacon drippings. A lower to medium starch potato—such as red-skinned or Yukon Gold—will hold its shape better than the high-starch russet or baking potatoes, but any variety will do. Turn the stovetop to medium hi heat. loaf pan. It's a versatile casserole you'll make again and again. I did however, double up on the garlic and the Worcestershire sauce and skipped the soy sauce to add a little more flavor to our liking. In a large bowl, combine all ingredients except mashed potatoes. 1. Add potatoes into bottom on {6 Quart} Instant Pot. A basic ground beef meatloaf combination tops the sliced potatoes and onions. Carefully transfer the roasted potatoes to the reserved bowl. Taste of Home is America's #1 cooking magazine. Place remaining meat mixture on top of cheese slices and smooth out to an even finish making sure the center stuffing is fully covered and sealed in. Peel and grate potatoes; rinse and drain. Layer sliced potatoes in greased casserole dish.